Prepare to salivate.
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| Caprese salad in the making |
For the cheese, we used a mix of Gruyere and Appenzeller. I liked the sharp saltiness of the blend!
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| Ooey gooey melty cheese |
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| Delicious bread + delicious cheese = delicious bite |
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| Peach, nectarine, and apple slices |
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| Fondue round 2: chocolate |
I was stuffed with bread and cheese by the time the chocolate round rolled around, so had just a strawberry dipped in chocolate, in addition to a plain apple. The chocolate fondue was misbehaving and kind of separated into an unappealing chocolate and oil layer. We decided that we had heated it too aggressively, and did a take 2, which fortunately turned out smooth and silky. Fondue is easy and awesome. I should invest in a pot or two...
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